Maison Gabriel Coulet is committed to making a Positive Social Contribution. And it is through this promise that we define ourselves. Firmly rooted in the Aveyron region, we are a team of passionate men and women who work hard every day to bring you exceptional cheeses that respect our terroir. We work closely with our 87 dairy sheep farms, creating partnerships based on trust. We put people at the heart of all our decisions, and this approach, based on sincere and lasting relationships, is the strength and uniqueness of our company. Our exceptional Pur brebis are much more than just cheeses: they are the fruit of our commitment to the people who make our success possible, and to you, who help to perpetuate this tradition.