Gabriel Coulet wins top award at the Mondial du Fromage in Tours

This weekend, Maison Gabriel Coulet once again demonstrated its expertise and the excellence of its cheeses at the Tours International Cheese and Dairy Show, A must for all cheese industry professionals.

Out of more than 1,000 products in the competition, our cheeses won over the international jury of experts from all over the world. The result is : several medals were the crowning glory of the passionate work of our teams and the quality of our products.

• La Petite Cave PDO Roquefort, gold medal winner
• La Brique des Cazelles, Bronze medallist
• La Rondes des Cazelles Grande Réserve, Bronze medal winner
• Brebis Folie's Garlic Brick, Bronze medal winner
• La Brique au Fenugrec d'Occitanie Brebis Folie's, Bronze medal winner
• And our latest: La Ronde La Doline, supple and melt-in-the-mouth, ideal for raclette, Bronze medal winner

These awards recognise not only the aromatic richness and finesse of our cheeses, but also Gabriel Coulet's ongoing commitment to preserving a family tradition handed down through five generations, while meeting the highest quality standards.

These medals are a source of great pride for our company. They recognise the work of our cheesemakers, our maturers and all our staff, as well as that of our partners and producers, who contribute every day to bringing the Maison Gabriel Coulet spirit to life», emphasise Emmanuel and Jean-Pierre LAUR, owners of the Maison

We would like to extend our warmest thanks to all those who have supported us in this adventure - producers, employees, customers and cheese lovers - because it is thanks to you that we have been able to continue this wonderful story for 5 generations.

Discover our medal-winning cheeses in our shop in Roquefort-sur-Soulzon or on our website online shop

Enjoy your meal!