Bite-sized Roquefort PDO cheese, pear compote and cured ham

Peel and finely dice the pears.

Brown in a frying pan with the butter and honey. Simmer over a low heat until melted. Set aside and leave to cool.

Using a cookie cutter, place the Roquefort cheese on top and press into the base. Place a spoonful of cooled pear compote and a thin slice of nicely rolled cured ham. Remove the cookie cutter.

Add a few crushed walnuts for crunch, raisins and crackers and serve on a pretty platter.