Our Pure sheep's milk
émotions

Gabriel's Emotions are pure ewe's milk cheeses that you can enjoy at any time, without moderation. Flavoured pressed cheeses and cheeses for salads that are also available organically.

Our manufacturing secrets

As with our Tommes Naturels, the milk comes from the Roquefort PDO collection, from farms located around the cheese dairy. After pasteurising the milk, the cheesemaker adds the lactic ferments. The milk is then matured for several hours to allow the ferments to develop. The curds are then cut and gently stirred by hand! Finally, it is moulded before being immersed in brine, where it is salted to give it that fresh, unique flavour.

Learn more

To delight your palate, as an aperitif or with your cheese platters, we add flavourings to our melting bricks and cobblestones. Our tommes are flavoured to bring out the best in the cheese without altering it, giving you round, fruity flavours. Discover our Salad'Aperos too! It's the little extra 100 % ewe's milk cheese that makes all the difference! A fresh paste that combines a firm, melt-in-the-mouth texture with sweet, subtly tangy flavours. Perfect for livening up your aperitifs, enhancing your salads or spicing up your dishes!

Tomme cheese - Fenugreek brick from Occitania

Sweet

Fondant

Flexible

Hazel

Tomme pure ewe's milk cheese with organic fenugreek from Occitanie: a combination of sweetness and the flavours of Fenugreek nuts. Ideal for platters, tapas and aperitifs!

Acheter en ligne

Pure ewe's milk cheese - «Salad'Aperos»

Farm

Fees

Acidulated

Salad'Aperos, a 100 % sheep's cheese from Aveyron, has a firm, melt-in-the-mouth texture that's sweet and tangy. Ideal in salads, as an aperitif or to enhance your recipes!

Acheter en ligne

Tomme cheese - Organic steak with Espelette pepper

Sweet

Fondant

Flexible

Hazel

Tomme pur brebis au Piment d'Espelette Bio combines sheep's milk and Espelette chilli pepper, offering a unique and authentic organic flavour.

Acheter en ligne

Tomme cheese - Organic Pavé with Bear's Garlic

Typé

Butter

Hazel

Organic Tomme pure ewe's milk with wild garlic combines ewe's milk and herbaceous notes for a unique, authentic flavour, 100 % terroir and nature.

Acheter en ligne

Tomme cheese - Espelette chilli brick

Typé

Fondant

Flexible

Hazel

Tomme pur brebis au Piment d'Espelette combines the sweetness of sheep's milk with the character of pepper, for a unique, refined flavour.

Acheter en ligne

Tomme cheese - Bear's garlic brick

Sweet

Fondant

Flexible

Hazel

Tomme pur brebis à l'ail des ours is a perfect balance of sheep's milk and local aromas, for a unique flavour infused from the moment it is made.

Acheter en ligne

Pure ewe's milk cheese - «Salad'Aperos - Organic

Farm

Fees

Acidulated

Salad'Aperos Bio, an organically-farmed ewe's milk cheese, offers a perfect balance of firmness, softness and mellowness.

Acheter en ligne

C'est vous qui
en parlez le mieux

«I discovered Tomme de Brebis with wild garlic at a friend's house, and since then I've been using it everywhere! In salads, as an aperitif with grapes, or grated over pasta, for example. It's fragrant without being too strong. We love it at home!»

David, consumer

«Our customers come to us and in summer they're often looking for Féta. We love PDO cheeses, but we only work with French cheeses by choice and because we're lucky to have such a wide range in France. So we introduce them to Salad'Aperos and they love it: it's less salty, 100% ewe's milk and above all it's local!»

Estelle and Rémi, cheese makers in the Paris region

«My favourite cheese is the truffle brick! It's only available for the festive season, but what a pleasure! As an aperitif or on a cheese platter, everyone loves it!»

Dominique, consumer