Les Avis clients
Our Roquefort
Roquefort PDO
La Cave
Our La Cave PDO Roquefort cheese has a smooth, blue-veined texture, with buttery, sweet notes. Ideal for the curious or connoisseurs in search of authenticity.
Roquefort PDO - The 150-year cellar
Our Roquefort AOP La Cave des 150 ans celebrates 150 years of our family business. The generous marbling and strong character of this cheese will delight gourmets!
Roquefort PDO - La Petite Cave
Our La Petite Cave PDO Roquefort has a generously marbled paste and a creamy texture. Marbled from the heart to the heel, it puts everyone in agreement!
Roquefort PDO - La Cave Bio
Our La Cave Bio PDO Roquefort combines mellowness with generous marbling. Its unique aromas offer authentic, organic pleasure.
Roquefort PDO - La Cave Vieille
Our La Cave Vieille Roquefort AOP is matured for a long time, giving it an intense blue colour, a marbled texture and a strong character, combining strength and softness.
Roquefort PDO - Quartet box set
The Quartet Gift Set brings together 4 of our best PDO Roqueforts. An ideal gift for discovering our know-how and travelling through the Aveyron region.
Roquefort PDO - Duo Box - La Petite Cave / La Cave Bio
Discover our DUO box for a unique gourmet experience. To give or to enjoy!
Roquefort PDO - Duo Box - La Petite Cave / La Cave Vieille
Discover our DUO box for a unique gourmet experience. To give or to enjoy!
Roquefort PDO - Duo box set - La Petite Cave / La Cave
Discover our DUO box for a unique gourmet experience. To give or to enjoy!
Our Tommes
Tomme cheese
La Doline
Matured in a former railway tunnel, La Doline is a soft, melt-in-the-mouth sheep's milk tomme, ideal for raclette.
Tomme cheese - La Ronde - Les Cazelles
Under a bloomy rind, our Tomme Pur brebis, matured for 6-8 weeks, offers fruity and nutty aromas for an authentic experience.
Tomme cheese - La Brique - Les Cazelles
In "Brique" format, Les Cazelles pure ewe's milk Tomme, soft and melting, seduces with its fruity and nutty notes.
Tomme cheese - Le pavé Bio - Les Cazelles
The organic Pavé des Cazelles, pure ewe's milk, has a melt-in-the-mouth texture with a fruity, nutty flavour. 100 % aveyronnais, 100 % organic.
Tomme cheese - Le pavé - Les Cazelles
Pavé des Cazelles pure ewe's milk cheese is soft and melt-in-the-mouth, with a fruity, nutty flavour. Ideal as an aperitif, in a salad or on a platter.
Tomme cheese - La Ronde Grande Réserve - Les Cazelles
Matured for up to 16 weeks, our Tomme Pur brebis Grande Réserve has a melting texture and intense flavours, promising a tasting experience full of character.
Our Purs Brebis
Tomme cheese
Fenugreek brick from Occitania
Tomme pure ewe's milk cheese with organic fenugreek from Occitanie: a combination of sweetness and the flavours of Fenugreek nuts. Ideal for platters, tapas and aperitifs!
Pure ewe's milk cheese - «Salad'Aperos»
Salad'Aperos, a 100 % sheep's cheese from Aveyron, has a firm, melt-in-the-mouth texture that's sweet and tangy. Ideal in salads, as an aperitif or to enhance your recipes!
Tomme cheese - Organic steak with Espelette pepper
Tomme pur brebis au Piment d'Espelette Bio combines sheep's milk and Espelette chilli pepper, offering a unique and authentic organic flavour.
Tomme cheese - Organic Pavé with Bear's Garlic
Organic Tomme pure ewe's milk with wild garlic combines ewe's milk and herbaceous notes for a unique, authentic flavour, 100 % terroir and nature.
Tomme cheese - Espelette chilli brick
Tomme pur brebis au Piment d'Espelette combines the sweetness of sheep's milk with the character of pepper, for a unique, refined flavour.
Tomme cheese - Bear's garlic brick
Tomme pur brebis à l'ail des ours is a perfect balance of sheep's milk and local aromas, for a unique flavour infused from the moment it is made.
Pure ewe's milk cheese - «Salad'Aperos - Organic
Salad'Aperos Bio, an organically-farmed ewe's milk cheese, offers a perfect balance of firmness, softness and mellowness.
Les Autres produits
