Tomme cheese
Fenugreek brick from Occitania
Tomme pur brebis au Fenugrec d'Occitanie combines the sweetness of sheep's milk with the subtle nutty flavour of Fenugreek. What makes this cheese special is that the Fenugrec used in our tommes is infused throughout the production process, is organic and is produced by one of our ewe breeders. Discover this ideal format for your platters, tapas or aperitifs.
Milk pasteurised sheep's milk (from France), salt, organic Fenugreek (1%), rennet, lactic ferments and refining
| Energy | 1507KJ - 354kcal |
|---|---|
| Fats and oils | 33g |
| of which saturated fatty acids | 21g |
| Carbohydrates | 2.0g |
| of which sugars | <0.5g |
| Proteins | 22g |
| Salt | 1.6g |
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Les Avis Clients
Fenugreek brick from Occitania
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