Tomme cheese
La Brique - Les Cazelles
In its «brick» format, Les Cazelles Tomme pure ewe's milk cheese has a soft, melt-in-the-mouth texture. Ideal as an aperitif, it can be eaten in cubes or slices, cold or slightly heated. Made from milk collected in the Roquefort PDO region and matured for 6 to 8 weeks, it is enchanting with its fruity, nutty notes.
Milk pasteurised sheep's milk (from France), salt, rennet, lactic ferments and refining
| Energy | 1507KJ - 354kcal |
|---|---|
| Fats and oils | 33g |
| of which saturated fatty acids | 21g |
| Carbohydrates | 2.0g |
| of which sugars | <0.5g |
| Proteins | 22g |
| Salt | 1.6g |
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La Brique - Les Cazelles
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