Tomme cheese
La Ronde Grande Réserve - Les Cazelles
Sold in quarters (approx. 1.1kg)
We let some of our Tommes pur brebis mature for up to 16 weeks to reveal all the richness of sheep's milk. This long maturing process develops intense, refined flavours, offering a real aromatic bouquet for lovers of pressed cheeses with character. Under its natural rind, a firm, melt-in-the-mouth cheese is revealed, the promise of an authentic, gourmet experience that will delight the most demanding palates.
Milk pasteurised sheep's milk (from France), salt, rennet, lactic ferments and refining
| Energy | 1507KJ - 354kcal |
|---|---|
| Fats and oils | 33g |
| of which saturated fatty acids | 21g |
| Carbohydrates | 2.0g |
| of which sugars | <0.5g |
| Proteins | 22g |
| Salt | 1.6g |
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La Ronde Grande Réserve - Les Cazelles
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