Tomme cheese
La Ronde - Les Cazelles
Sold in quarters (approx. 1.1kg)
Beneath its natural, edible, slightly bloomy rind lies a soft, firm paste with an unbleached appearance. Our Tomme Ronde pure ewe's milk tomme, with one from the Roquefort PDO collection, has a melt-in-the-mouth texture. Carefully matured for between 6 and 8 weeks, their delicately fruity and nutty aromas are sublime, offering an authentic and refined taste experience. An invitation to savour the traditional know-how of our master cheesemakers.
Milk pasteurised sheep's milk (from France), salt, rennet, lactic ferments and refining
| Energy | 1507KJ - 354kcal |
|---|---|
| Fats and oils | 33g |
| of which saturated fatty acids | 21g |
| Carbohydrates | 2.0g |
| of which sugars | <0.5g |
| Proteins | 22g |
| Salt | 1.6g |
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La Ronde - Les Cazelles
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