Tomme cheese
Le pavé Bio - Les Cazelles
Our pure ewe's milk Pavé des Cazelles is also available organically. Made from organic milk collected in the Roquefort PDO region, this pressed cheese embodies respect for tradition and the environment. Its soft, melt-in-the-mouth texture, matured for 6 to 8 weeks, reveals authentic, delicately fruity and nutty flavours. Ideal as an aperitif, in cubes or slices, cold or slightly heated, it guarantees 100% organic and 100 % Aveyron pleasure.
Milk pasteurised sheep's milk (from France), salt, rennet, lactic ferments and refining
| Energy | 1507KJ - 354kcal |
|---|---|
| Fats and oils | 33g |
| of which saturated fatty acids | 21g |
| Carbohydrates | 2.0g |
| of which sugars | <0.5g |
| Proteins | 22g |
| Salt | 1.6g |
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Le pavé Bio - Les Cazelles
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