Tomme cheese
Le pavé - Les Cazelles
With its original format, our pure ewe's milk Pavé des Cazelles brings a touch of elegance and practicality to your gourmet moments. Its soft, melt-in-the-mouth texture lends itself perfectly to aperitifs, salads or platters. Made from milk collected under the Roquefort appellation and matured for between 6 and 8 weeks, this cheese will seduce you with its delicately fruity and nutty flavours. A unique pleasure to share.
Milk pasteurised sheep's milk (from France), salt, rennet, lactic ferments and refining
| Energy | 1507KJ - 354kcal |
|---|---|
| Fats and oils | 33g |
| of which saturated fatty acids | 21g |
| Carbohydrates | 2.0g |
| of which sugars | <0.5g |
| Proteins | 22g |
| Salt | 1.6g |
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Le pavé - Les Cazelles
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