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Où trouver nos fromages

Come and experience
Maison Gabriel Coulet in Roquefort

Visit
Our Roquefort cellars

Free admission all year round
Open every day (except 01/01 and 25/12)
Open access, no booking required (except for groups)
Free cheese tasting

Come and meet us in our beautiful village of Roquefort-sur-Soulzon and discover our family home.

We'll tell you all about our history, going back to 1869, and explain our production secrets... Then we'll let you taste all our pure ewe's milk cheeses, our different Roquefort cheeses and their specificities, as well as our Tommes, plain or flavoured with local flavours...

In our natural caves, summer and winter, the temperature is between 10 and 12°C. It's a good opportunity to bring the temperature down on a hot summer's day, but don't forget to bring something to cover up with. The tour lasts around 1 hour.

05 65 59 24 27
visitecave@gabriel-coulet.fr
5-7 avenue de Lauras - Place de l'église 12250 Roquefort-sur-Soulzon
practical information

Pour stationner, plusieurs solutions s’offrent à vous : le parking à l’entrée du village, à proximité de l’Office de Tourisme de Roquefort ou le nouvel espace de stationnement au cœur du village.

Our animal friends are not allowed during the visit but you can enter the shop with them as long as you keep them on a leash.

En complément de la visite de nos caves de Roquefort, vous pourrez également vous restaurer dans l’un de nos restaurants (infos ci-dessous) à seulement quelques pas de la boutique.

Pour préparer votre venue à Roquefort au mieux et connaître les solutions locales de transport, vous pouvez vous rendre sur le site de l’Office de Tourisme (www.roquefort-tourisme.fr – Rubrique « Venir » et « Se déplacer sans ma voiture »)

De part leur configuration historique nos caves ne sont malheureusement pas accessibles à tous… Contactez-nous avant votre venue pour que nous puissions essayer de vous proposer une immersion adaptée.

Would you like to visit with a group?

For groups, we offer a guided tour of our natural Roquefort cellars to help you discover our family home, its history and its anecdotes. By reservation only.
Contact us to plan your visit together!

Info :

  • Minimum 20 people
  • Reservation required
Visit request

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    Our
    Shop

    After a tour of our cellars, we invite you to visit our shop in the heart of the village. Our team will be delighted to show you our range of Roquefort and pure ewe's milk cheeses and advise you on how to eat and store them. You'll also find many other local delicacies. Free tasting of our cheeses. Treat yourself!
    Les moyens de paiement

    Le comptoir de Gabriel

    Christine and Christophe will welcome you in a modern and friendly atmosphere. On the menu: dishes from the Aveyron region. Open from 11am to 3pm Except Mondays and Sundays For groups, by reservation, every day, lunch and dinner
    See the menu

    Crêperie La Bergerie

    Opening on 30 May! Right in the heart of the village, in the shadow of the Combalou, come and discover a warm and friendly place in the atmosphere of an old vaulted maturing cellar. On the menu: sweet and savoury galettes (with Roquefort and pure ewe's milk cheeses from Maison Gabriel Coulet, of course!) and local dishes.
    See the menu