{"id":9220,"date":"2025-09-17T14:49:20","date_gmt":"2025-09-17T12:49:20","guid":{"rendered":"https:\/\/www.gabriel-coulet.fr\/?p=9220"},"modified":"2026-01-08T09:28:21","modified_gmt":"2026-01-08T08:28:21","slug":"la-maison-gabriel-coulet-brillamment-recompensee-au-mondial-du-fromage-de-tours","status":"publish","type":"post","link":"https:\/\/www.gabriel-coulet.fr\/en\/actualites\/la-maison-gabriel-coulet-brillamment-recompensee-au-mondial-du-fromage-de-tours\/","title":{"rendered":"Gabriel Coulet wins top award at the Mondial du Fromage in Tours"},"content":{"rendered":"<p>This weekend, Maison Gabriel Coulet once again demonstrated its expertise and the excellence of its cheeses at the <strong>Tours International Cheese and Dairy Show<\/strong>, A must for all cheese industry professionals.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.gabriel-coulet.fr\/wp-content\/uploads\/2025\/09\/Medailles-fromages-Mondial-de-Tours-1024x768.jpg\" alt=\"\" class=\"wp-image-9222\" srcset=\"https:\/\/www.gabriel-coulet.fr\/wp-content\/uploads\/2025\/09\/Medailles-fromages-Mondial-de-Tours-1024x768.jpg 1024w, https:\/\/www.gabriel-coulet.fr\/wp-content\/uploads\/2025\/09\/Medailles-fromages-Mondial-de-Tours-300x225.jpg 300w, https:\/\/www.gabriel-coulet.fr\/wp-content\/uploads\/2025\/09\/Medailles-fromages-Mondial-de-Tours-768x576.jpg 768w, https:\/\/www.gabriel-coulet.fr\/wp-content\/uploads\/2025\/09\/Medailles-fromages-Mondial-de-Tours-1536x1152.jpg 1536w, https:\/\/www.gabriel-coulet.fr\/wp-content\/uploads\/2025\/09\/Medailles-fromages-Mondial-de-Tours-2048x1536.jpg 2048w, https:\/\/www.gabriel-coulet.fr\/wp-content\/uploads\/2025\/09\/Medailles-fromages-Mondial-de-Tours-600x450.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Out of more than 1,000 products in the competition, our cheeses won over the international jury of experts from all over the world. The result is : <strong>several medals<\/strong> were the crowning glory of the passionate work of our teams and the quality of our products.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La Petite Cave PDO Roquefort, gold medal winner<\/li>\n\n\n\n<li>La Brique des Cazelles, Bronze medallist<\/li>\n\n\n\n<li>La Rondes des Cazelles Grande R\u00e9serve, Bronze medal winner<\/li>\n\n\n\n<li>Brebis Folie's Garlic Brick, Bronze medal winner<\/li>\n\n\n\n<li>La Brique au Fenugrec d'Occitanie Brebis Folie's, Bronze medal winner<\/li>\n\n\n\n<li>And our latest: La Ronde La Doline, supple and melt-in-the-mouth, ideal for raclette, Bronze medal winner<\/li>\n<\/ul>\n\n\n\n<p>These awards recognise not only the aromatic richness and finesse of our cheeses, but also Gabriel Coulet's ongoing commitment to preserving a family tradition handed down through five generations, while meeting the highest quality standards.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>These medals are a source of great pride for our company. They recognise the work of our cheesemakers, our maturers and all our staff, as well as that of our partners and producers, who contribute every day to bringing the Maison Gabriel Coulet spirit to life\u00bb,<\/em> emphasise Emmanuel and Jean-Pierre LAUR, owners of the Maison<\/p>\n<\/blockquote>\n\n\n\n<p>We would like to extend our warmest thanks to all those who have supported us in this adventure - producers, employees, customers and cheese lovers - because it is thanks to you that we have been able to continue this wonderful story for 5 generations.<\/p>\n\n\n\n<p>Discover our medal-winning cheeses in our shop in Roquefort-sur-Soulzon or on our website <a href=\"https:\/\/www.gabriel-coulet.fr\/en\/product\/\" target=\"_blank\" rel=\"noopener\" title=\"online shop\">online shop<\/a><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Enjoy your meal!<\/p>","protected":false},"excerpt":{"rendered":"<p>Ce week-end, la Maison Gabriel Coulet a une nouvelle fois d\u00e9montr\u00e9 son savoir-faire et l\u2019excellence de ses fromages lors du&#8230;<\/p>","protected":false},"author":2,"featured_media":9228,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[59,57],"tags":[],"class_list":["post-9220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-nouveautes","category-nos-fromages"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.gabriel-coulet.fr\/en\/wp-json\/wp\/v2\/posts\/9220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gabriel-coulet.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gabriel-coulet.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gabriel-coulet.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gabriel-coulet.fr\/en\/wp-json\/wp\/v2\/comments?post=9220"}],"version-history":[{"count":4,"href":"https:\/\/www.gabriel-coulet.fr\/en\/wp-json\/wp\/v2\/posts\/9220\/revisions"}],"predecessor-version":[{"id":13625,"href":"https:\/\/www.gabriel-coulet.fr\/en\/wp-json\/wp\/v2\/posts\/9220\/revisions\/13625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gabriel-coulet.fr\/en\/wp-json\/wp\/v2\/media\/9228"}],"wp:attachment":[{"href":"https:\/\/www.gabriel-coulet.fr\/en\/wp-json\/wp\/v2\/media?parent=9220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gabriel-coulet.fr\/en\/wp-json\/wp\/v2\/categories?post=9220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gabriel-coulet.fr\/en\/wp-json\/wp\/v2\/tags?post=9220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}